Which term refers to the process of coagulating?

The term that refers to the process of coagulating is "congeal." Coagulation is the process where liquids, particularly blood or other proteins, transform from a liquid state into a semi-solid or solid state, which is commonly described as congealing. This process is essential in various biological functions and can also be seen in cooking, such as the way gelatin or certain sauces thicken.

Congeal captures the essence of this transformation, emphasizing the thickening or solidifying aspect of the original liquid. In the context of processes related to liquid states, congealing implies a more significant change in structure compared to other terms.